Kurdish culture is rich and diverse, reflecting a long history of different cultural influences and regional diversity.

Kurdish literature and poetry is an important part of Kurdish culture, and Kurdish poets and writers enjoy a prestigious place in Kurdish society.

Music is also an important part of Kurdish culture. Kurdish music varies between traditional folk songs and modern music. Traditional musical instruments such as the saz, tanbek, tambourine, and bouzouki are widely used in Kurdish music performances.

Dancing is an important part of Kurdish culture, and there are many traditional dances and dabkes. These dances are performed in social events, parties and celebrations.

Kurdish traditional clothing reflects the diversity of Kurdish culture, and clothing designs differ between different regions. Men's Kurdish clothing usually includes the traditional Kurdish shalwar, while women's clothing is known for the colorful and patterned dress, shirt and jacket.

Kurdish food is delicious and varied, and includes meat dishes, vegetables, rice, and Kurdish bread known as "nan". Some of the famous dishes in Kurdish cuisine include "dolma", "kebab" and others

The Kurds celebrate Newroz on the New Year's Day, which is celebrated on March 21. This day is considered the first of the month of "NEWROZ" in the Kurdish calendar and the first day of spring.